Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser (With)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser (With)Discover how to create memorable meals using affordable, good for you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. In Trinity Mouzon Woffords home, meals are more than just a bite to eattheyre everyday moments to connect, ground, and nourish. Weve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking

allowing readers to play with the recipes

David Thompson

As Joanne likes to say

Featuring stories in addition to its most iconic recipes

from Africa to the Caribbean

350 authentic and delicious Korean recipes for the home cook

presented by season

and the flakiest croissants

This is a memoir about dropping out and finding your place

Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil)

from banchan to robust stews

Casey Corn of Recipe Lost & Found