Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy

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Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to

Ramiro's Bodega

The red colour comes from Gamay grapes which are lightly pressed to extract some colour and flavour but no tannin

resulting in a gently sweet wine

Fish : Squid

Grapes : Jacquère

chemical fertilisers or other synthetic products in either the vineyards or the cellars

in western France

Leesy richness

Tasting Notes : Lemon

It is universally known that Pistachio is one of the most typical product of Sicily and one of the best way to taste it is as a cream

The wine is bottled without fining or filtration

Pecorino Romano is not just a cheese