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Description

Suckling Pig MiddleThe centre cut from a suckling pig, perfect for a smaller celebration or traditional roast. Expect tender meat, rich flavour and all important crackling. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.

If you are using an oven to reheat

Pasture raised WA leg of lamb

Roast at 180°C for about 50 minutes per kilo

A versatile

Expect 25-35% weight loss during the cooking process

or fry until the paprika oils release

juicy layers of belly for the ultimate roast

2021 GOLD Perth Food Awards

delicate and made to feed a crowd

or ask us to cut it into 1

our Eurostyle Pork Rack is an impressive bone-in roast for any table

it delivers deep