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Description

2YR Cheddar - 300gThe recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland. The milk of Holstein Cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavor. The salt air and iron rich soil of Prince Edward Island combine to add flavor and quality to this cheddar.

Ingredients: Organic Black Tea Certified Organic & Natural

Sold By/In: 200g

even when it comes to fruit combinations

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Tiny jelly-enclosed spheres of Balsamic vinegar

our Lemon Dijon Vinaigrette takes salads and recipes to new heights of flavor

this blend does exactly what it says on the tin

Organic Apple

twice the ginger and twice the cardamom for an intense chai taste

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It is made with the best quality raw goat’s milk the Netherlands has to offer

This cheese is semi-soft and comes immersed in a salt water brine solution to keep it young and fresh for 5 months or more