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Baker's Coconut, 1914This isn't, strictly speaking, a menu cover but we could not resist offering this delightful little coconut face as a print. This is the cover of a recipe book that was published by the Franklin Baker Company. In 1897, Mr Baker, from Philadelphia, recognized the potential of coconut as a food source. He and his son travelled to the Philippines to open processing plants that sent this nutrient rich ingredient back to the United States. The family run

The hotel's most famous guest – the billionaire businessman Howard Hughes – came to stay in 1966

judging by the interior menu

Longchamps restaurants were known for their natty art deco furnishings and decorations by Winold Reiss

Joaquin Garay was a well known orchestra leader and radio personality in the 30s and 40s

an American wine merchant and restaurant consultant

This charming 1949 menu cover featuring a dapper sea-horse in a top hat holding a glass of champagne with its tail comes from the Elbow Beach Surf Club in Bermuda

At its peak Childs operated 125 restaurants in 33 cities and served over 50

More than 40 cocktails

If you have ever wondered what it must be like to dine at an Escoffier restaurant

which could be turned into an astronaut mask

which was a popular place in Chinatown

Billingsley's mistress

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