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Iberia In-Flight Menu, 1960sABOARD the Spanish airline Iberia in the 1960s, did passengers look out their windows and see this chef flying alongside as they tucked into their meals? This fun image the chefs moustache is the airlines emblem was the front cover of an in flight catering menu. Presumably, it was to show the extra lengths taken by Spains national air carrier to serve good food up in the clouds. Amazingly, one of the dishes served above 30,000ft was soup! There was

it was intended to recall the Pantheon

many of them marrying and having families

The Pan American Club’s heyday was from the 1940s to 1960s

a classic Victorian recipe made of stock

and candlelight

who came up with the idea of making the bagel - New York’s most iconic snack - hip

Her witty illustrations were used in many British-based companies such as British European Airways

Female servers and hat check girls wore uniforms – identical dresses complete with flower buttonholes

became a pioneer of Latin-American dance music

It was imploded and demolished between April and May 1972

bought the business in 1963 and he continued to produce the original recipes in the back kitchen

’ Customers could also dance to the music of the in-house band called The Surf Riders