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Description

Pork Loin ChopsBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. Black Berkshire is known for its good fat coverage which assists in ensuring that the meat does not go dry during the cooking process. Each pork loin chop is approximately 300grams in weight.

from when he first started to make and serve on sirloin steaks at Bistro Moncur

Baste with seasoned butter every 30 minutes

It continues to this day

The sirloin is grass-fed and pasture-raised and is sourced from south-eastern Australia

Serve with grated parmesan cheese

approximately 10 minutes

you want the juices to stay inside to keep the sausage moist

oregano and garlic

Ensure turkey is washed inside and out and preheat oven to 180°C

Made with pasture-raised lamb sourced from Cowra NSW

continue to baste and leave in oven until desired effect

We recommend serving your turkey breast with turkey gravy and cranberry sauce