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Chinese 5-Spice SeasoningUsed in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes " salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews. Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.

It's because many restaurants use seasoned salt

and a convenient Mesh Scissor Infuser for steeping a sublime cuppa chai

Sip a warm cup before bed and sweet dreams are sure to follow

The luscious aroma of ripe blueberry is complemented by base notes of rich black tea in this artisanal natural soy candle

Based on the tradition of the delicious mustards & vinegars used in Carolina style barbecues

This product is not intended to diagnose

Rooibos Chai Herbal Tea - 1 oz

enjoy this smooth and sweet pairing in tea and coffee

A warm and smoky rub for chicken

Wildflower Honey

1 oz Chimichurri Spice Blend

whipped cream