Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018

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Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of

the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams

This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen

the wine offers even more spice and mineral intensity than the Seuvrées

and water conservation

it has length and finesse

When served chilled

40% Grenache

The upper parcel was damaged by hail in 2015

Sauvignon Blanc cuttings from the legendary Château d’Yquem were brought to California in 1882 by Charles Wetmore and planted in the Livermore Valley

Sustainability lies at the heart of the Iconic ethos

Finish: Soft

Rebeca’s family have been producing wine commercially in Ribadumia since 1983