Lemon (Whole Fruit Fused) Extra Virgin Olive Oil

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Description

Lemon (Whole Fruit Fused) Extra Virgin Olive OilPortuguese Arbosana olives are crushed with freshly picked Lunaria & Eureka lemons harvested locally. Its bright, zesty and fresh flavor with a peppery finish is perfect to saut shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sauted vegetables due to its concentrated flavor. Pairings to try: Grapefruit White

Each piece undergoes 25 meticulous production stages before being stamped

Just a dab a day to your face

A bottle of our Award Winning Ultra Premium Extra Virgin Olive Oil is accompanied by a bottle of our Cascadian Raspberry White Balsamic

fill crepes or crespelle

Our saponification process allows natural glycerin to remain in the products

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HYDROLYZED RICE PROTEIN

Pair with your favorite Italian bottle of olive oil for a thoughtful gift all year-round

Italian Stoneware - A mix of different clays including a stoneware clay that can be fired at higher temperatures and provides added strength to the product

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Best-Selling Olive Oil and Traditional Balsamic

this pasta is made with the finest ingredients Italy has to offer

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