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Description

Bozal Mezcal Reserva (Arroqueño)Tasting Notes: Aroma: An earthy and slightly smoky entry. Palate: Mid palate that is driven by flavors of minerality and rich caramel notes. Finish: Dry and balanced. Maguey: Arroqueo (Americana) Master Distiller: ngel Cruz Specs: 48. 0 % ABV 96 PROOF Bottle size: 750 ML NOM: O363X Fermentation: Traditional open air fermentation in wooden vats, using wild airborne yeast and mountain spring water Distillation: Twice distilled in clay pot stills.

Maguey: Cenizo (Durangensis)

wild herbs

Tobasiche (Angustifolia

Aroma: An earthy and slightly smoky entry

Palate: The chepiche used in the final distillation shows through on the palate

Location: Sola de Vega

Palate: Citrus is balanced with earthy flavors of mushroom and green pepper

and fresh-cut grass

Dasylirium Texanum)

Fermentation: Natural and spontaneous in coffin wooden vats and spring water

Hints of sun-dried cactus and tobacco leaf round out the nose with an earthy complexity

Palate: it offers a complex flavor profile