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Dyer’s Chop House Toledo, Ohio 1956In 1905, Elmer Dyers created a restaurant known as the College Inn Restaurant that opened in the basement of a bank in Toledo, Ohio. The eatery moved to Superior Street in 1917, when its name was changed. Dyers Chop House was a fixture when downtown Toledo was in its prime during the 1940s, 1950s, and 1960s. During lunch service, local businessmen and political leaders passed the display of lobsters on ice in the window and ate lunch at what was still

the Golden Slipper was favored by colorful characters including some well-known Long Island gangsters

carrying wealthy passengers around the world in luxury

Sole in white wine or Roast Beef both served with cabbage and potatoes and to finish you off Bread and Butter Pudding

he enjoyed the convivial aspects of dining in a restaurant and this illustration perfectly captures an era that is now long gone

Miller Bros

This counts as one of the most inventive vintage menu art images we have found

passengers ate rather well

and there was a minimum table charge of $1

It has now re-opened as a luxury hotel - the Hotel Café Royal

making it last as long as possible

They took their liquor seriously too – there is a great selection of cocktails

Baked Alaska