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By Heart CookbookGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate

The Ombre Myrtle Dress is a midi dress made from a pleated

CEDARWOOD + SAGE + FIR

The box contains 2 pieces salted

reusable and recyclable

The 90s mini dress vibe in Undress Codes signature black velvet

with proportions carefully worked so it sits neatly and layers with ease

unapologetically

With its striped pattern and 4 pocket detailing

and added stretch for all-day movement

all their end of life products are melted down and re-used to cast their latest releases

now with an added touch of merino wool

Gentian Root Extract