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Description

Aylesbury Estate - QO5 Gamay 750ml"COLOUR Brilliant garnet red with a lighter hue NOSE Lifted aromas of ripe summer fruits PALATE Juicy flavours of ripe cherry, strawberry, and raspberry. WINEMAKING Harvested in the cool autumn morning. A quick seven day ferment, then gently pressed and matured in seasoned oak for six months before being filtered and bottled" Aylesbury Estate Style Variety: Gamay Region: Ferguson Valley, WA ABV: 13. 5% Vol: 750ml

cool finish

A soft and lush body means this hop saturated pale is like drinking a much bigger IPA

Tropical and Dank Aroma

With no sneaky ingredients

Saint Clair Vodka is the unadulterated product of Lawrenny – pure

Maturation was in seasoned hogsheads

Single Malt: Dailuaine Distillery

This series is a yearly project that brews four different expressions of a common parent style (in this case

Juicy palate of fresh red fruits along with peach

squeezed a bit more Nelson in

Pressed in a basket

be careful