Bakery Hill Double Wood Single Malt Whisky 46%

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Description

Bakery Hill Double Wood Single Malt Whisky 46%Appearance: Golden amber. Nose: A harmonious blend of vanilla, caramel, and toasted oak, with subtle hints of dried fruits. Palate: Smooth and rich, featuring layers of toffee, dark chocolate, and a touch of spice, complemented by the influence of both ex bourbon and French oak casks. Finish: Long and warming, with lingering notes of oak and sweet malt. Overall: A sophisticated single malt that showcases the complexity achieved through dual cask

not quite candied but delightfully ripe

Distilled over lees and aged in sealed barrels in the dry cellar “Marie Frapin” of the family estate’s

fresh & moreishly lively

juicy cherries suspended in a silky

leatherwood honey

or a moment when you want to savor something truly special

Crafted from one of the Premier Cru vineyards nestled in the heart of Chambolle-Musigny

a juicy Pinot noir and transparent red in colour

The palate is slightly sweet with buttery oak

Take a sip and you’ll find layers of dark chocolate

and they are neither fined

and from a unique site in the Van Duzer Corridor with marine sediments