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Description

kanosuke single malt 2021 first editionIn 2021, the distillery, which opened in 2017, launched its first single malt on the Japanese market. The exact number of bottles is unfortunately unknown, but given the distillery's small size, it won't be many. The whisky was aged in re charred American white oak casks that previously held shochu (a Japanese spirit made from rice or potatoes). This single malt was bottled at a robust 58% ABV. Only one bottle per person and household.

The base alcohol used was the company's high-quality Sochu

The bottle number and label color may vary

This blend from Toyo Jozo dates back to the 1970s and was bottled at 37% ABV

This special bottling was released in 2003 to celebrate the Hanshin Tigers' 2003 Japanese Baseball Championship victory

This one was bottled as a Hibiki with no age statement

just like its brother

sansho pepper

Suntory launched this bottling for Valentine's Day

Suntory combined a light peppermint note with the mildness of Japanese whiskies

These were then finished in red wine casks

This strictly limited bottling (less than 1

It impresses with its mild and round taste