Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)

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Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

3 inches (160mm)

Blade length: 7

Handle fixing: Double riveted full tang

9 pound (410g)

Bevel: Single-sided (for right handers)

AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning

5 inches (270mm)

or filets of fish with the cleanest cut

High carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core

Blade length: 5

Dishwasher safe

8 inches (45mm)