Old Ballantruan 'The Peated Malt' 10 Year Old Single Malt Scotch Whisky (700mL)

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Description

Old Ballantruan 'The Peated Malt' 10 Year Old Single Malt Scotch Whisky (700mL)Distilled using heavily peated malted barley in the traditional manner. After maturing for 10 years in hand picked oak barrels, this whisky is then bottled at 50% alcohol volume and has no artificial colours and is none chill filtered in order to retain its layered and integrated peaty flavours. The excellent combination of sweetness and peat is now bolstered by a little bit more maturity.

The final product

With over nine different tasting bottles

The spirit was initially aged in a combination of Sherry

The spirit itself is a combination of both grain and malt whiskies

Made to the same Buffalo Trace rye mashbill as Sazerac 18

produced in small batches and aged in charred oak

The malts of the “Flora & Fauna” series are bottlings from lesser-known distilleries of whisky behemoths Diageo

with the highly nutritious grain cultivated carefully over thousands of years by Aboriginal communities in Central Australia

They ferment and distill them together and add the new make spirit to hand-selected South Australian red wine casks

the spirit never loses its gin character - a masterclass in the balance between botanical and barrel

Kilchoman brings a refreshing take on the traditional Islay style with rounded creamy and zesty citrus notes that are superbly developed in the Madeira fortified wine casks

with flavors of intense lemon rind

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