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Description

kirin champIn the early 2000s, Kirin introduced Camp "Whisky" to the Japanese market. It's a whisky diluted to 30%, which technically wasn't allowed to be sold as whisky in Japan. Customers didn't take to this bottling at all, so it disappeared from store shelves after just six months. Finding an unopened bottle today is almost impossible. Due to its age, the bottle has signs of storage and use.

It disappeared from the market after just one year

but this approach was not well received by Japanese customers

This is the black label

was launched in Japan in 2018

Since Monde is one of the largest wine producers in Japan

This special 17-year-old blend was bottled exclusively for Takashima in Yokohama by Suntory

Suntory launched Q Whisky

this plum wine is made from high-quality sake and not from industrial alcohol

Bottled in mid-2019 at 47% abv

This special Hibiki bottling comes from the musical instrument series that Suntory introduced to the Japanese market in the 1990s

At least 21-year-old malt whiskies were blended with at least 21-year-old grain whiskies

only a single grain whisky from one distillation process was used