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Panama Chevas Coffee Estate GeshaWe met Jos Luis through a chance encounternot once, but twice. After he stopped by our caf with a handful of samples, we unexpectedly crossed paths again just a week later while driving through Panama. Since that first tasting, Jos has relentlessly refined his work at Chevas Coffee Estates. In only a few years, the farm has emerged as one of Panama's most promising producers.

iron-rich soils

Rest easy with this washed decaffeinated coffee from Cauca

And not only does is it taste great as either but it's easy to dial in as espresso or filter

We strive to strike a balance between sweetness

combining Colombian generational expertise with Ecuadorian terroir

structured cups that highlight what is possible with specialty production in California

Sweet with mild smokiness

Expect pungent notes of cherry and pomegranate throughout

100% Hojicha Powder made from roasted green tea leaves

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family

This Typica Mejorado produced from our friend Pepe Jijón is the culmination of his passion for processing and drying

often resulting in clean