Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine

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Description

Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port WineOur terrine made from 100 % duck,is carefully prepared with top quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine. Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3 6 days in the refrigerator

Ideal for salads and rustic soups

Available in 250 ml

they're the perfect complement to your cheese platters

perfectly brined

Balsamic Vinegar Regina La Dispensa di Lorenzo is a premium

as indicated by the three shields on its label

Ice Cider in our block of foie gras brings a slightly sweet and tangy taste

This mouthwatering pizza is topped with tender roasted Springbrook chicken and our creamy Alfredo sauce

Available in 750ml

Worcestershire sauce

and a delicious blend of apples and brandy

duck foie gras