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CabecouCreated over 30 years ago, "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk. Fear not that as a result of being made from pasteurised milk, the cheese isn't as good as the raw milk version. Here at " La boite a Fromages" we are totally in love :) Crafted a km from my home town, this little morsel brings me back home and I hope it gets your taste bud to France. Size: 70gr Milk: Goat's Milk

An indulgent Chocolat Fondant Cake from Croquembouche to share

using pasteurised milk from Quicke's own grass-fed cows and naturally aged for typically 18 months

Ask any French expat what they miss most about home and the answer is almost always the same — saucisson

600g = 3 pans & 3 spatulas)

Using milk from their own herd

Strawberry confit

nutty flavors and a hint of fruitiness

Shaped as a brick

2 Sandwiches to Choose

Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non-animal rennet

Perfect for cheeseboards or elegant entertaining

It is laid out prematurely