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Piedmontese Beef Chuck Roast (Boneless)The Piedmontese Beef Chuck Roast is a classic comfort cut, known for its rich flavor and versatility. Taken from the shoulder, this roast is ideal for pot roast, braising, or slow cooking until fork tender. Thanks to Piedmontese genetics, the chuck roast is naturally leaner yet still delivers deep beef flavor and satisfying texture. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern

Enhanced with Wagyu marbling for rich flavor

these burgers stay tender and juicy even at lean ratios

Cooking Tip: Simmer low and slow for 4–6 hours to release maximum flavor and nutrients

Recipe Idea: Crispy roasted chicken thighs with lemon

these bratwursts are a must-have for any cookout or comfort meal

Honors traditional whole-animal eating practices

Heritage Berkshire pork known for marbling and tenderness

savory flavor with natural marbling

delivering a succulent and juicy bite every time

Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch

Katahdin sheep are known for producing mild

these coppa steaks are vacuum-sealed and freezer-ready — a go-to for weeknight grilling