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Agua Sarca – Montealegre SistersCafetos de Segovia submits lots to the national Cup of Excellence every year, and always ranks highly. RFA standards are implemented on the farm. Low intensity pesticides (green labels) are used on the farm; organic fertilizers and synthetic fertilizers are also used. During the harvest, only the ripe cherries are collected. After harvesting, the coffee is floated and pulped, and fermented for 18 to 24 hours before being washed. The coffee is always

To further preserve the intense flavour profile

offering a transparent and direct link between coffee farmers and coffee consumers

Karimikui is one of three famed washing stations in Kirinyaga operated by Rungeto Farmers Coop Society

and preserve natural springs on the plot

delivers big in flavour – vanilla

appearing to observe the land from on high

Taferi Kela

Isacio Javier Albir Vílchez is committed to positively impacting the lives of farm workers

and farm coffee up to altitudes of 2100 masl

A beautiful example of a classic washed red bourbon

the high altitudes

are pulped