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Baking without SugarThe number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From

and describes exactly how these effects are achieved with easy-to-understand step-by-step photographs and instructions

it features practical guidance and over 40 new photocopiable sheets to support assessment

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