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Piedmontese Beef T-Bone SteakThe Piedmontese Beef T Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith

grill over high heat to medium-rare

Recipe Idea: Smoked Thor’s Hammer with garlic

then slice thinly across the grain

indulgent cuts

5 lb half slab (natural variation may occur)

or kid-friendly meals

and full of flavor

Ideal for winter drinks

Bring farm-fresh flavor to your kitchen with our Berkshire Pork Sausage Links

Recipe Idea: Slow-braised bison chuck roast served with mashed potatoes and gravy

this versatile cut is pure pork perfection

smoky flavor to every bite