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Description

Red Agnes (Batch 6)Schramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.

and vanilla beans for that slangy

Each barrel of this milestone vintage saw multiple additions of Madagascar vanilla

20% Rye Whiskey Aged Munichwine

zachte body’s en verrassende aroma’s

Eggers Special

it’s the one

Batch #17 Triple Oaked

Part of our annual 1092 series release

Each sip finishes with a perfectly balance of lingering tartness and sweetness

Impressions of cherry pie a la mode unfold with the warmth of roasted almonds

Aged in rum barrels

aged for 20 months in a Spanish Oak barrel from Andalusia