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Description

Wine Kindzmarauli 11.5% 750mlGrapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the natural

It offers sublime buttery flavour and it is known for its complex hint of creamy

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October

After the fermentation completes the wine is racked to another tank for farther refinement

The peculiarity of this caviar is that we find the salty taste of the wild caviar

Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28 °C) in stainless steel tanks using selected yeast strains

Suger: 9-12g/l Total acid: 5-7g/l

T/A: 5-7g/l

Salad - Herring under Coat 400g

Beluga Noble has a noble flavourful taste because it comprises some unique natural ingredients

Finish is long and fruity supported by light citric sourness

Palate: Full and weighty to taste with notes of tropical fruits

Tsinandali Specific Viticulture area (SVA)