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Description

Domaine Gavoty, Rosé "Grand Classique" Côtes de Provence, France 2025Grand Classique combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role. Rather than being pressed immediately after harvest by rote as many Provence ross are, Roselyn Gavoty macerates for several hours before pressing, and the saigne and first press juice are vinified separately, allowing her the flexibility to blend the more succulent and tender saigne with the more angular and architectural press juice in a

Fermentation with indigenous yeast in stainless steel tanks

from 60-70+ year old vines

delicate tannins

to open with friends

Its full-bodied

fresh taste with a long persistence

Gordon's London Dry Gin - The world's No

floral aromas

and brown sugar

hand-delivered by the people who live on it

then gentle pressing

cellar master at the world-famous Egon Müller winery in the Saar region