Tomatoes: More than 75 recipes celebrating the tastiness of tomatoes

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Tomatoes: More than 75 recipes celebrating the tastiness of tomatoesExplore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven baked, sun dried however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also

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