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Cattani - White Balsamic VinegarProduced by the Cattani family, this vinegar is made using sweet must from the familys own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the familys strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather reduced at a low temperature so as to preserve the delicate golden color. It is then mixed with aged white vinegar and

The width of the pot spreads the heat out to ensure the fruit cooks evenly and prevents overcooking

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synthetic fragrance and dye

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Buon Appetito