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Description

Due Cigni MEAT SLICER KNIFE 2C 1007 WA meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner. The 1896 line is born as a

48cm) overall

Blade Guard

Net weight: +/-82g (2

Patterned after the pioneer Dirac

this original Case sheath is suitable for ambidextrous knife enthusiasts looking for a high-quality

Intended for lawful use only

11oz / 144

75" ( 95mm)

+ Deep Carry Pocket Clip (Right Handed Carry)

instructions

All orders are therefore checked manually

ergonomic handle built with nested skeletonized stainless steel liners and contoured matte-finished G-10 scales