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Beigel BakeThis 24 hour spot on Brick Lane has been serving freshly baked bagels since 1977. They are famous for their salt beef bagels (corned beef, to Americans), and they also have challah bread, danishes, and pastries as well. (Beigel Bake, 159 Brick Ln., E1 6SB.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365

368 Colombus Avenue

The impossible-to-access East Harlem Italian spot

and sundaes are served in metal dishes reminiscent of those years ago

The restaurant has a time-warp atmosphere with portraits of the Indian independence era on the walls

The Greenwich Village institution

235 Columbus Ave

12 S Michigan Ave

The since-closed Gowanus location of this local favorite

Noble Rot has evolved into a wine bar and restaurant with Parisian influence

(Rowayton Seafood

Southern Italian cuisine is served family style at this New York institution

fried in beef dripping