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Future - Danktonia 2.0 Fresh Hop IPA"The one you've been asking for. Dankonia was loaded with 50kg of fresh Galaxy hops picked from the farm in Victoria and added to the beer the same day. Double dry hopped with Krush and Strata. The result is everything the name promises; big tropical fruit, citrus zest, pine, resin and that unmistakable dank. Super saturated and oily on the palate with a long, resinous finish. Clear, dry, bitter, dank." Future Style Variety: Fresh Hop IPA Region: St

They must be allowed to warm naturally before being inoculated with a cultured yeast strain and fermented on skins with pump-overs twice daily

then naturally fermented with raw juice from Northwest-grown apples and lightly infused with a blend of spices

"A Belgian Royal Stout from Flanders" - De Struise

and Aussie Vic Secret™ hops

on the beach

can't you taste it

Breathe In: Sicilian golden desserts with honey

The light malt bill with just the right amount of body & mouthfeel

textural and dry

complex layers of Series Of Dreams take you away on a pink fluffy cloud of Raspberries dreams

Soullessly hopped with Citra

cassis and spice