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Grand Pacific Hotel Chicago, 1884This extensive menu was served at the Grand Pacific Hotel in Chicago in 1884 and is not for the faint hearted. The menu included buffalo, black bear, opossum, elk, deer and gray squirrel as well as birds such as starlings and blackbirds. Diners could top off this repast with tutti frutti ice cream, cake and bon bons. There was little room for sentimentality in food production during this era in America. Settlers foraged off the land and ate nearly

The 13 course Thanksgiving dinner was probably presented as part of a package to hotel guests since there is no sign of a price on the menu

his favorite songwriter

About 140 persons can be accommodated at one time

The Hotel Pennsylvania was built was built by the Pennsylvania Railroad and operated by Ellsworth Statler

opened on September 23

The Garrick Club is also home to major collections of art

"Stork Club: Sherman Billingsley’s “glammer school

where the Empire State Building stands today

El Paso Street

the business expanded to include two other branches in Boston

it was that wonderful atmosphere

Dishes like lobster Thermidor or potted shrimps would come with a pot of tea and plate of buttered bread