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Maison Argaud - Garbure BearnaiseGarbure Barnaise is a classic French soup originating from the Barn region. This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit, ham, potatoes and potatoes, carrots, turnips, cabbage, leeks, beans and duck fat. The duck add a rich and savory depth to the dish. The soup is simmered until all the ingredients meld together, creating a comforting and nourishing meal. It's a delightful

The idea was to keep the wine light

The wine is fermented with whole bunches of grapes - which results in smoother texture and enhanced fruitiness

Altesse (Roussette)

May contain traces of Egg

Elevage is a mix of amphora and stainless steel

Made at the La Guinelle vinaigrerie above the hamlet of Cosprons

A traditional aperitivo similar to Vermouth with extra bitterness

Ingredients : Extra virgin olive oil

characterized by medium-textured

Decant for an hour or two

Net Weight : 110g - Contains 6-8 razor shells

touch of grip