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Description

China: Pu Hua 2019 Sheng PuerhPuhua is located within a deep mountain at an altitude of 2,000 meters, and the early climate is cloudy, warm, and humid. One hundred year old trees are surrounded by the primeval forest of the tea mountain, with soil rich in minerals. This area adopts the pure ancient method of sun drying (Ri Shai ), which necessitates more than 10 hours of sunlight, and has very high weather requirements. The oxidation level of the mao cha (raw tea) is lower,

and even white teas

tart finish when the liquid cools

Its taste is sharp yet gentle

creating a truly mesmerizing experience

Delicate tannins perfectly balance the rich sweetness of this sun-drenched tea harvested in late spring

and enhance vision—making it a classic remedy for sore throats

Matching kyusu for purchase separately

These teapots shine especially when used at high heat to extract the flavors of old teas such as oolong and Puerh

and a well-crafted spout pours a steady stream of boiled water with precision

allowing the leaves to release their flavors when brewed in hot water

For optimal flavor

These teapots particularly shine when using high heat to extract the taste of old teas such as oolong and Puerh