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InjeraLike sourdough, Injera is made from a fermented starter, a thin batter that is fed with water and grain flours and left to rise. Here in the United States, its common to make Injera using grains other than teff. When I first came to the US, I tried to make Injera using only teff flour, but I had difficulty getting the batter to ferment. In Ethiopia, the fermentation had been easyperhaps because of the climate, or perhaps because the fermented starters

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