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Cheese Beer Wine CiderA Field Guide to 75 Perfect Pairings Published by Countryman Press A field guide to cheese and drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland based Cheese Bar and Chizu (cheese served sushi style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares

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