HEO-22 - 2-Deck 2-Tray Electric Oven - Manual Commercial

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Description

HEO-22 - 2-Deck 2-Tray Electric Oven - Manual CommercialThe HEO 22 2 Deck 2 Tray Electric Oven offers dependable manual operation with efficient baking capabilities, perfect for medium scale commercial use. Made with high quality stainless steel, this oven provides even heat distribution with a temperature range of 20 400C, suitable for a wide variety of baked goods. Key features include: Two decks with two trays, maximizing output without occupying excessive kitchen space. Manual temperature controls for

Dimensions:

and event catering setups

Its stainless steel construction guarantees durability

With CKE Tanzania’s local servicing and spare parts support

the DZW-GL080 features a lily-inspired pattern that makes it stand out from traditional designs

Dimensions: 1220mm * 815mm * 580mm (W*D*H)

Type: 2 Plate Cone Waffle Baker

and dessert shops that need strong refrigerated display capacity without using excessive floor space

customized prints instantly

Fast printing → 5–15 seconds per cup for quick service

It is ideal for bakeries

Type: Glass Sliding Door Freezer