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White Bay - Broad Street Haze Hazy IPA"A tribute to Broad Street celebrations, this hazy brew bursts with black currant, grapefruit, pineapple and stone fruit from Nectaron and Talus hops. A toffee malt backbone adds a sticky sweetness, balancing the juicy intensity. Bold, vibrant and brewed for victory." White Bay Style Variety: Hazy IPA Region: Rozelle, NSW ABV: 6. 5% Vol: 440ml

we brew our Festbier using traditional methods: multi-step mashing

the malt for Schlenkerla Oak Smoke is kilned with oak wood

including Bleasdale’s Bremerview vineyard

Look: bright ruby with a garnet color as it ages

The tannins are as much extracted as lavish

and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months

fleshy and exuberant but has a gorgeous savoury bouquet with lashings of watermelon peel

Our research suggests that in order to nurture sustainability and promote a return on investment

expect a dominant peach flavour with a supporting role of Aussie Mango for a hint of sweetness and a more than what-should-be-allowed dose of Banana for that thick mouthfeel

and depth will most certainly age for a generation

400g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on oak foeders for 6 months

"The Mâconnais hills form a set of slopes separated by parallel faults that are oriented north

Exchange/Return Notes