Mountain Culture - More Questions Than Answers New World Pilsner

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Mountain Culture - More Questions Than Answers New World Pilsner"We've been experimenting with this relatively new style for the past few months, and while we're dialling in the base elements more and more, were still left guessing, wondering and pondering which hops are best suited. In a semi scientific leap weve decided to go with Simcoe and Ekuanot because of their woody, citrusy qualities and lifted herbal notes. As a result, flavours of lemon, lime and pine with a hint of eucalyptus fill the senses in each

"Wild fermented on organic Tempranillo grapes grown in the Pyrenees

Style / Variety: Grenache

"Ciao Bello

great weight and texture

" - Jean Fillioux

"There’s nothing quite like the taste of chocolate and peanut butter layers on top of each other

Style / Variety: Aperitif

all matured in oak barrels

We loved this liquid so much we decided to age some in bourbon barrels for a special occasion

and so we combined Peacherine and Lórien

See full tasting notes

These empty barrels were filled with Chinguirito