Brasserie Dupont - Saison Cuvee Dry Hopping 330ml

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Brasserie Dupont - Saison Cuvee Dry Hopping 330ml"Saison Dupont Dry Hopping was first brewed back in 2010. We use the dry hopping technique to bring out the aroma of the hops. As the beer matures, we infuse aromatic Styrian Wolf hops to enhance its sunny, refreshing character. Can you taste it? The dry hopping process allows the beer to develop hints of citrus (grapefruit), as well as flowers and exotic fruits (mango and lychee). On the palate, spicy aromas (clove) rub shoulders with malt against a

60 ml Quinquina

each limited release is an expression of the terroir from which our fruit is sourced

David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks

The palate shows ripe berries

Malted barley is distilled in a "Coffey still"

La Vie en Rose (raspberries)

with a strong juniper base

Style / Variety: Barril Mezcal

and strong carbonation

"This is our most beloved ale in the La Sirene range as it reflects the personality of our unique site microbially

dark chocolate and cassis building to a ripe and mouth-filling back palate

Style / Variety: 95% Tempranillo