Handbook of Drying of Vegetables and Vegetable Products

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Handbook of Drying of Vegetables and Vegetable ProductsThis handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The books chapters are clustered around major themes including

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