The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution (Alice Waters)

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The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution (Alice Waters)An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single handedly chang[ed] the American palate according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of

Throughout her career

the liquid gold extracted from straining homemade yogurt

she brushes up on the classic cuisines of the North in an attempt to win over J

The straightforward meal plan is packed with inspiration from international cuisines

award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare

• Dives deep into the most basic of our pantry items—salts

and political differences that divide us

James Beard Award for Best Book in American Cooking

inspired by the food of his native Vietnam

It’s time for gyoza

and healthy Indian food can be in this stunning and accessible debut cookbook

some of the most urgent conversations about food

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