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Description

Beaufort Ete AOPThe King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500liters of milk for a 40kg wheels. This raw milk hard cooked curd is highly recognisable with its concave side. We only stock summer milk, Beaufort, for its distinctive floral and nutty flavour. A real treats when we can get on some in, that we love to share with you. Size: Cut to Order Milk: Cow's Milk Raw Origin: Savoie, France.

Onion Relish

No cheese plate goes without Quince paste

and white amino acid (crystal salt) developed throughout the cheese from the extended maturation

Milk: Sheep

Made at the base of the Italian Alps by Caseificio dell’Alta Langa

Milk: Cow's Milk

A cross between a Parmesan and Cheddar

Fruits and crackers

flavour subtle with lemony and grassy notes

with a toffee caramel flavour it's best enjoyed on its own

Crafted with milk sourced locally from Sunrise Plain in Gippsland Victoria

Piquillo Pepper