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Banana Pepper JellyBanana peppers are the unsung hero of the pepper family, sweet with a hint of heat they go well in salads, sandwiches, make great snacking peppers and so much more! Since we grow a lot of them we were looking for a more traditional take on pepper jelly and found our banana peppers to be the perfect pepper for it. This pepper jelly goes great on sandwiches, as a glaze for root vegetables or even as a vinaigrette for salads. 9 oz

Banana peppers are the unsung hero of the pepper family

This pepper jelly goes great on sandwiches

chicken and sausages

Ghost peppers may be one of the hottest peppers in the world but paired with tart raspberries they are a delectable topping for cheeses and meats

It can be used as a topping for desserts like ice cream and cheesecake

Jalalpenos have the perfect level of heat to use for almost anything and we loved being able to put them in peas

This pepper jelly has a mild jalapeño heat level that pairs wonderfully wth the sweet tart blackberries

greens and cornbread and of course on cream cheese for holiday gatherings

with sweet strawberries makes for the perfect sweet jam

IT also makes for a great breakfast jam on toast or biscuits

make great snacking peppers and so much more

Josh's Jumpin Jalapeño Jelly