Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 2021

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Description

Prà, Valpolicella Ripasso Superiore, Morandina, Veneto, Italy 202135% Corvina, 35% Corvinone, 23% Rondinella, 7% Oseleta. Certified organic. The Pr Valpolicella is passed over the dried grapes used to make the Amarone and macerated for five days. Aged 12 months in mostly used Allier tonneaux. The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and vibrant freshness, Rondinella adds delicate fruit and light floral aromas while Oseleta provides color and robust tannins. This is a mid weight wine

native varietals Fiano

GROWTH SYSTEM: Balanced single spur cordon

which range in altitude between 890m to 920m

Fresh off several vintages with Domaine Hudelot-Noellat and barely 30 years old

at the same time giving more body and added depth

thanks to the secret recipe

tar and violets dominate the intoxicating aromas of this southern Rhône-styled Syrah

The 11-acre site faces due east and is the recipient of cool morning sun

it is very much a Levet wine with a bouquet of violets

the plot is very well sheltered

Some of the oldest barrels in the warehouse are hand selected to produce a single barrel bourbon with hints of toffee

an extremely backward nose but the class exudes from the start