Hitohira Futana Gyuto (Chefs Knife) Migaki, Tsuchime, 210mm

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Description

Hitohira Futana Gyuto (Chefs Knife) Migaki, Tsuchime, 210mmHitohira Futana SB knives are a premium line of Japanese knives that are known for their exceptional sharpness and performance. The Hitohira Futana series is made with some of Japans best carbon steels with great heat treatment. The steel is a Super Blue Steel core (carbon steel) with stainless steel cladding. The Japanese octagonal handles are made from stunning Cherry wood, Hitohiras trademark handle. These knives blur the line between handmade and

Bocote + Ash

If you’re looking for a proper Japanese knife without spending a fortune

Blade length: 151mmBlade thickness: 4

Brand: Tojiro

Overall length: 300mm

*240mm with saya's can be a tight squeeze

This is a serious high-performance knife

Use the small slot for smaller knives like petty knives

mastering the art of forging and tempering steel

easy-to-handle size

Saya’s without pin holes drilled

Brand: Morihei 森平Size: 120mmSteel Type: Carbon Steel