Golden Palace - Tandoori Curry Paste (1Kg Catering Tub)

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Description

Golden Palace - Tandoori Curry Paste (1Kg Catering Tub)Tandoori Curry Paste Cooking Instructions: Fry some onions until softened. Add desired amount of paste and stir briefly. Add meat and vegetables and cook until sealed. Add water or coconut milk and simmer until ready. Ingredients: Coriander, Water, Garlic, Cumin, Tamarind, Turmeric, Salt, Ginger, Anise, Fennel, Onion, Chili, Acetic Acid, Permitted Food Colour: E122. Origin: Product of India. Storage: Store in a cool dry place under ambient temperature

These truffle plantations can be found in both the northern and southern hemispheres

infusing dishes with a burst of flavour

Also certified Halal

and coconut

we suggest using the herb oil within sauces for your dishes to create a distinct fresh flavouring

Serve as an accompaniment to lamb game or poultry

The cool taste and aroma have said to be a mixture of basil

Drained Weight: 1

Autumn truffles are available from mid September – early March

Country of Origin: United Kingdom

tasty orange juice is made from only the juiciest sun ripened oranges

Acidity Regulator (Acetic Acid)